OUCH!
Thursday November 20, 2008
I've never liked oven mitts... they always seem bulky and clumsy to me. I've never had a store bought oven mitt that worked for me...it's always to thin or it doesn't bend to be able to grab anything. This past week I found out first hand why I should use an oven mitt instead of a potholder when my thumb slipped off the edge of the potholder right into a boiling potpie. Needless to say I'll be using an oven mitt from now on. The good news is that I even came up with an oven mitt that suites MY fancy! It's thick enough to prevent being burned but pliable enough to actually be able to handle something.
Comments
My experience has been to use oven mitts as much as possible over pot holders, however, I have also had experience with the stitches from the quilting causing weak areas in the mitt which in turn allowed burns to my hands anyway… Still working on a solution to that problem since the mitts I made did not protect from the heat at all…
Isn’t there thermal batting? Seems I saw it mentioned somewhere before? Wouldn’t that (if it exists) be the answer?
Insul-Brite is an insulated batting that is used to reflect heat (and also used to retain cold). It makes wonderful pot-holders and oven mitts that won’t let the heat get to you. It is available in several widths, and is available at good fabric stores. Insul-Brite is easy to sew, flexible, washable, not expensive – lots cheaper than a trip to the ER!
The Thermal Batting is what I used as well as the silver stuff used on top of ironing boards… still a wonder to me… but thanks for the reply…
I have cut up an old woollen blanket to use in the layers in the middle of my oven mitts.
I also never use bought mitts they are never thick enough and too small. I use 100% cotton thread to stitch them up. It doesn’t melt!
I always learn something from other sewsters, thanks for the tips!
I’ve done this many times until I discovered the thermal plastic oven mitt. Ah, bliss. Light, washable, cool and (applause) a nice blue. Sue