- Beginning at the end of the strip, mark the raw edge every 1/2"
- Fold the strip on the second mark, bring the folded edge to the 4th mark, folding the 3rd mark under.
- Press, creating sharp creases.
- Repeat until you reach the end of the strip.
- Stitch pleats into place near the raw edge and press.
Pie Crust Pleating Instructions for Potpourri Pie
Return to Potpourri Pie Assembly Instructions
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