Potporri Pie! - - A Pie Made with Fabric and Potpourri

By Debbie Colgrove, About.com Guide

Here is a pie you can make and take with you, no matter how far you are traveling. It makes a wonderful gift for any home. Anytime your potpourri starts to lose it's fragrance, add a drop of fragrant oil to revitalize the pie.

Materials List

• 2/3 Yard of 45" unbleached muslin
• 9" disposable foil pie plate or an old pie plate
• Pinking shears or pinking rotary cutter
• Potpourri - approximately 3 1/2 Cups
• Tulle or fine netting
• Cinnamon stick or dried fruit to decorate the pie
• Small piece of ribbon for decorating the pie.
• Hot glue or tacky glue

Cutting Directions

• Cut two strip of 45" wide muslin muslin 6" by the 45 " width
• Cut 6 Strips 1" by 11" with pinking shears
• Cut one 21" wide circle of tulle or netting - this can be a rough circle as it is used to make a pouch to hold the potpourri.

Previous

• Materials and Cutting
• Pleat the Pie Crust Edge
• Placing the Crust
• Prepare the Potpourri
• The Lattice Crust

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