- Measure 6" from the bottom edge and 9" from the side edges.
- Place the bottom corner of the pocket at this mark.
- Keep the pocket an even 6" distance from the bottom hemmed edge and flat to the body of the apron.
- Pin in place on all edges of the pocket except for the top hemmed edge.
- Sew the pocket in place by sewing along the folded under edges of the pocket. Back stitch at the top edges of the pockets to reinforce the top edge.
- Set aside.
Perfect Hostess or Holiday Apron
By Debbie Colgrove, About.com Guide
On the skirt body of the apron
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- Materials Needed to Sew a Retro Apron
- Cutting Instructions
- Prepare the Skirt or Body of the Apron
- Pockets
- Place the Pockets
- Prepare the Ties
- Assemble the Bib Section
- The Ruffle
- The Front/Shoulder Straps
- The Front/Shoulder Straps 2
- The Front/Shoulder Straps 3
- Waistband Sections and Joining the Bib Section
- Attach the Ties
- Attach the Apron Skirt/Body Section
- Finishing the Waistband and Shoulder Strap
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