- Fold the pattern in half at the wrist and extend the fold the length of the pattern. This fold line will be your grain line.
- Pre-quilt your fabric, using multiple layers of batting or use thick pre-quilted fabric.
- Lay the pattern on a single layer of your fabric, keeping the grain line an even distance from the fabric selvedge. Pin the grain line in place.
- Pin the edges of the pattern in place.
- Cut out the pattern piece from your fabric.
- Un-pin the pattern piece and turn. the pattern piece over.
- With the pattern piece turned over, repeat to cut out the second side of the oven mitt.


